Pardo Bazán, Emilia
Cocina gallega tradicional
- Sumario:
-
This volume of the Galicia para soñar series reproduces, for the first time ever in a single volume, the three finest works of early 20th century Galician gastronomic literature:
La cocina práctica, by Manuel María Puga y Parga, La cocina española antigua, and La cocina española moderna, both of them by Emilia Pardo Bazán.
This edition also includes two brand new features: on the one hand, this is an illustrated edition, and the various sections... Descrición completa
- Autor principal:
- Pardo Bazán, Emilia
- Outros autores:
- Picadillo
- Idioma:
- Castellano
- Publicado:
-
A Coruña Hércules de Ediciones 2021
- Edición:
- 1
- Materias: